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Recipes >> Chicken Recipes > Dahi Malai Murgh

Dahi Malai Murgh

Dahi Malai Murgh
Prep Time
1 Hour
Cook Time

25 - 30 Mins
Serves

4 - 6
Quick and easy this lip smacking chicken get a boosting flavor from hang curd and cream. It goes great with pita bread.
Viewed: 29116
Source:  Zarnak Sidhwa
16 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1 kg
  • Hung curd 1 cup
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Oil 2 tbsp
  • Dry fenugreek leaves 2 tbsp
  • Cream 1 cup

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Cooking Directions

  1. Marinate chicken with salt, hung curd, black pepper for 1 hour.

  2. Heat oil and put marinated chicken in pan cover and let cook.

  3. When cooked add cream, slow flame and mix cream.

  4. Add fenugreek leaves mix, do not cook more after adding cream.

  5. Remove, dish out and a serve hot.

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