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Recipes >> Mutton Recipes > Grilled Mutton Chops

Grilled Mutton Chops

Grilled Mutton Chops
Prep Time
2 Hours
Cook Time

30 Mins

Enjoy the most juicy and tender chops. Mutton chops are marinated in papaya and seasoning, wrapped up in aluminum foil and grilled. Serve with chutney and salad.
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  • Lamb chops 1 kg
  • Papaya paste 3 tbsp
  • Salt to taste
  • Crushed red chillies 1 tbsp
  • Turmeric Powder 1/2 tsp
  • Cumin powder 1/2 tsp
  • Red chilli powder 1 tbsp
  • Whole coriander seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Aluminum foil as required

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Cooking Directions

  1. Spread papaya paste over washed chops and set aside for 1, 1/2 hours to soften them.

  2. Put chops, salt, crushed and powdered red chillies, turmeric powder and cumin powder in a bowl and mix well.

  3. Crush whole coriander and cumin seeds.

  4. Add to the bowl and rub the spices with your hands, over chops.

  5. Cut aluminum foil into 4-5 inch long pieces.

  6. Wrap these around the meat portion of chops.

  7. One by one, put chops on the grill.

  8. When they are done from one side, turn them over.

  9. When chops are golden from both sides, take them off the grill.

  10. Remove foil from chops and serve hot with salad and chutney.

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