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Recipes >> Cakes, Pancakes, Frostings Recipes > Carrot Walnut Cupcake with Lemon Buttercream Frosting

Carrot Walnut Cupcake with Lemon Buttercream Frosting

Carrot Walnut Cupcake with Lemon Buttercream Frosting
Prep Time
30 Mins
Cook Time

20 Mins

As Desired
These cupcakes that can be serve anytime in light appetite. Tea time can be more tasteful with these lemon and nutty flavored frosting.
Viewed: 6230
Source:  Rabeel Ali
3 Ratings
4 out of 5 stars
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  • Flour 1-½ cup + ½ cup
  • Vegetable oil 1-1/2 cup
  • Cinnamon 2 tsp
  • Nutmeg ½ tsp
  • Carrots 2
  • Walnut 1-1/2 cups (coarsely chopped)
  • Fresh pineapple 1 cup (diced)
  • Baking soda 2 tsp
  • Salt ½ tsp
  • Eggs 4
  • Sugar 1-1/2 cup
  • Lemon Butter Cream Frosting:
  • Unsalted butter 1 cup
  • Icing sugar 6 cups
  • Lemon zest 1 tsp
  • Lemon juice 3 tbsp
  • Vanilla extract 1 tsp

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Cooking Directions

  1. Line cupcake tin and preheat oven to 180 C or 350 F.

  2. Sift dry ingredients 1-1/2 cup flour, baking soda, cinnamon powder, salt and nutmeg.

  3. Take a large bowl put carrot, pineapple, walnut and remaining 1/2 cup flour mix well keep a side.

  4. Whisk eggs and sugar till combine and gradually add vegetable oil, whisk more till incorporate well.

  5. Now fold sifted dry ingredients into egg bowl.

  6. Also add carrot mixture and fold to combine.

  7. Fill lined cupcake tin about 1/3 part of cups and allow to bake for 20 minutes.

  8. Insert skewer and check then remove and let cool at room temperature.

  9. Fill lemon butter cream frosting into piping bag with star nozzle and pipe out on cupcakes.

  10. Lemon Butter cream Frosting: In a large bowl put butter, sugar, lemon juice, lemon zest and vanilla extract whisk with electric beater till fluffy.

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Comments posted by users for Carrot Walnut Cupcake with Lemon Buttercream Frosting recipe:

  1. I am a vegetarian n I need a recipe without eggs, can you provide that?

    on Oct 20 2015 1:31AM Report Abuse HARSHI

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