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Recipes >> Chef Tahir Chaudhary Recipes > Shahi Gulab Jaman by Chef Tahir Chaudary

Shahi Gulab Jaman

Shahi Gulab Jaman
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Shahi Gulab Jaman - The dessert of the weddings. Gulab Jaman are mainly made of reduced milk (khoya). Enjoy this recipe of very milky velvety Shahi gulab jaman by Chef Tahir Chaudary.
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Source:  Chef Tahir Chaudary in Cooking on a Budget on Masala TV Channel
33 Ratings
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  • Khoya 1 cup
  • All-purpose flour 1/2 cup
  • Baking Soda 1/4 tsp
  • Milk 1-2 tbsp
  • Oil for frying
  • Sugar 2 cup
  • Water 1,1/2 cup
  • Cardamom 4-6

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Cooking Directions

  1. For Sugar Syrup:In a pan add water, sugar and cardamom and cook on low flame for 10 to 15 minutes.

  2. For Gulab Jaman:In a bowl mix flour, khoya, baking soda, cardamom, and milk to knead and make small balls.

  3. Now in a pan heat oil and fry balls till it turns light brown.

  4. When its ready put it in sugar syrup for 10 to 15 minutes.

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Comments posted by users for Shahi Gulab Jaman recipe:

  1. Both baking soda and baking powder are leavening agents. Baking powder is a mixture of baking soda, an acid, and cornstarch. Baking soda is about four times as powerful as baking powder so using one fourth teaspoon baking soda for every teaspoon baking powder is a good estimate.

    on Jul 10 2014 11:26AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. plz tell me that baking powder and baking soda both are same?

    on Jul 10 2014 5:23AM Report Abuse JIA
  3. yes iam very like it

    on Aug 16 2011 4:43PM Report Abuse SANA
  4. Batul, all purpose flour is white refined flour or bleached flour, called "Maida" in Urdu.

    on Aug 16 2011 4:28AM Report Abuse KP SUPPORT TEAM
  5. Please tell me all purpose of flourmeans what?

    on Aug 16 2011 12:02AM Report Abuse BATUL

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