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Urdu Recipes >> Drink, Lassi, Milkshake, Juice Urdu Recipes > Kashmiri Tea

Kashmiri Tea

Kashmiri Tea
Prep Time
20 Mins
Cook Time

1 Hour + 40 Mins
Serves

2-3
Viewed: 62285
Source:  KhanaPakana.com
71 Ratings
4 out of 5 stars
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Comments posted by users for Kashmiri Tea recipe:

012 
  1. Asalamalikum,can I make this with Pakistani green tea leaves?I don't know where I can get Kashmiri tea leaves in Sydney /Australia.Thank you

    on Jan 6 2014 6:54PM Report Abuse AMBREEN
  2. awsome tea....i try it...

    on Dec 16 2013 7:11AM Report Abuse SEHAR
  3. I love to drink this tea especially in winter, here in Saudi Arabia Riyadh there is only one restaurant where we can find this tea.

    on Nov 27 2013 6:22AM Report Abuse ANWAR TAHIR
  4. you are my friend

    on Nov 22 2013 2:36AM Report Abuse NIDA
  5. Too good :-)

    on Nov 19 2013 1:41AM Report Abuse AHSAN ASIF
  6. awesome..

    on Apr 29 2013 5:16PM Report Abuse JAZZY
  7. nice

    on Feb 13 2012 2:17AM Report Abuse REHANA
  8. i tried this recipe but the i cant get the good colour of tea plz answer me

    on Jan 27 2012 6:20PM Report Abuse FARHAT
  9. zabardast kashmir we love you

    on Jan 14 2012 12:51AM Report Abuse KANWALAKS
  10. Ramesh, KhanaPakana is on its journey to be a gourmet cooking website. With our aim to make available authentic and innovative recipes of worldwide cuisine to people around the globe, we provide recipes in English and Urdu script. You can request us to provide the English format of any recipe you like on KhanaPakana. The KP Support Team will be thrilled to assist you with any request you put forward. A link to Kashmiri Tea recipe in English is emailed to you.

    on Jan 4 2012 2:50PM Report Abuse KP SUPPORT TEAM
  11. Your two questions, "Tried out?" and "Liked it?" I was attracted to this page by the very title, "Kashmiri Tea". Just as most Kashmiri items, from saffron to Kashmir itself are good, I am sure that Kashmiri tea also must be. However, I found the recipe presented in the Urdu script, without accompanying Hindi or English translation. Hence I could not read the recipe nor try it out. Since childhood, I am a fan of Multani dishes. When eating outside, I would meticulously look out for Multani or Irani restaurants, which existed in large numbers when I was young. Even in those days, those hotels used to display menu in either Hindi or English or both. Because of my likings for Multani food, I often visit Khanapakana website. Unfortunaely yours is the only site, which presents many recipes, which sound interesting by the very name, only in Urdu script, which not all can read. After all, a Gourmet site, wants to promote recipes in the main. Please see that they are all available in Hindi and English also.

    on Jan 4 2012 5:35AM Report Abuse RAMESH
  12. kashmir u jan ha hamari

    on Mar 5 2010 7:36AM Report Abuse Guest
  13. kashmiri chai ki pati na ho to/

    on Feb 24 2010 1:24PM Report Abuse Guest
  14. i made it very good lz contact me 4 learn 03125007001

    on Feb 8 2010 10:52AM Report Abuse Guest
  15. is chai ko subha peene ke liye raat se hi bana kar rakh na parege fridge men

    on Jan 29 2010 9:00AM Report Abuse Guest
  16. very goooooooooooooooooooooooooooooooooooooooooooooooooooood

    on Jan 26 2010 10:53PM Report Abuse Guest
  17. ye konsi chai hai jis me salt aur baking powder dalta hai......................pata nahi kia bane ga....lets c

    on Jan 25 2010 9:58AM Report Abuse Guest
  18. Chai to kashmiri hai, par chai ke tayaar karnee ke tareeke ko kuch ulat pulat kar diya.......let us tell u the right preparation of kashmiri tea. First Kashmiri tea is of mailny 2 types: 1. Nun Chai (Salty Tea ,Which takes longer time to cook). 2. Kahwah ( Suger Tea, which takes lesser time). I will tell you here how to preapare Kahwa, as u may be u will not like salty tea. Ingridents. 1. 31/2 cup of water ( if u need 2 cup of tea). 2. Almonds ( Badam) peeled 4 to 6 nos. 3. Cardemom ( Sabez Illachi) 3 nos. 4. Saffron, three to 4 strings. 5. Kashmiri Green tea, a small pinch. Preparation. Use copper utensil, if not available then use steel. put water in the port and keep it on stove. then add Illachi and Almonds( crushed) in it. boil it for 10 minutes. put saffron in a cup, and fill the cup less than half with hot water and close the opening so the aroma will not go away. then add the pinnch of tea in boiling water, boil it for 5 minutes more and then add thesaffron colorfull water. cook it for 5 more minutes. add suger as per ur taste. and if u want milk , u can add as per ur tase.....enjoy the kashmiri kahwa....... any one want to know more , write me on irshadshah81@gmail.com, i am from kashmir only. i wl be happy to reply ur questions.

    on Jan 21 2010 7:39AM Report Abuse Guest
  19. kisi ne agar yeh recipe try ki hai to pleez inform kiya result raha hai

    on Jan 15 2010 10:16AM Report Abuse Guest
  20. achi hai

    on Jan 7 2010 6:08PM Report Abuse Guest
  21. jis kisi ko tea bnani aa jahai plzzzzzzzz wo mujy cll k k sikha de plzzz 03135357902

    on Jan 1 2010 10:19AM Report Abuse Guest
  22. maze ki nahi bani

    on Dec 28 2009 9:06AM Report Abuse Guest
  23. so guud

    on Dec 27 2009 11:09AM Report Abuse Guest
  24. pehlay aik ghanta aur phr 2o min qahwa pakana hai, 2 glass pani hain ya do balti.. plz recepie shud be correct

    on Dec 16 2009 2:38PM Report Abuse Guest
  25. muja bee achi lagi haa

    on Dec 16 2009 3:36AM Report Abuse Guest
012 

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