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Recipes >> Beef Recipes > Sizzling Beef Steak by Chef Zakir Qureshi

Sizzling Beef Steak

Sizzling Beef Steak
Prep Time
30 min
Cook Time

40 min

Sizzling Beef Steak - Tender juicy rich with flavors beef steak with a delicious garlicy full of flavors sauce served on a sizzling plate and a bed of glazed onion to enrich the thrilling flavor. Are You Up For This Thrilling Sizzling Platter Of Flavors???
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Source:  Chef Zakir on Hum Tv
78 Ratings
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  • Beef under cut (cut into thin slices) 350 gm
  • Chopped Garlic 3-4 cloves
  • Chopped ginger 1 tbsp
  • Yellow Papaya with skin (paste) 2 tbsp
  • Salt to taste
  • Mustard pate 1 tsp
  • For Sauce:
  • Chicken stock 5 tbsp
  • Ketchup 2 tbsp
  • Chili garlic sauce 2 tbsp
  • Lemon 1
  • Chopped Garlic 1 clove
  • Sugar 1 tbsp
  • Worcestershire sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Cinnamon powder 1/4 tsp
  • Sugar 1 tbsp
  • Black pepper 2 tsp

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Cooking Directions

  1. Combine steaks, garlic, salt, papaya paste and ginger. Mix well.

  2. Add mustard pate and mix again. Leave to marinate for 10 to 15 minutes. Do not leave for long.

  3. Take a frying pan or a grill pan and grease with some oil.

  4. Place slices on the preheated pan and cook on low heat to give them color. Do not over cook to keep them juicy.

  5. When steaks are ready, keep them aside.

  6. To make gravy, heat some oil in a pan and sauté garlic.

  7. Add chicken stock, cinnamon powder, black pepper, and sugar, ketchup and chili garlic sauce. Mix well.

  8. Add soya sauce and worcestershire sauce and stir. Simmer for a while.

  9. Add lemon juice and stir.

  10. Add the steaks to the sauce but do not use spoon.

  11. Use onion slices, chopped onion sprigs for garnishing. Combine them and pour some oil to glaze them.

  12. Place the glazed onion on the hot sizzling plate and pour steak on it and serve immediately.

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Comments posted by users for Sizzling Beef Steak recipe:

  1. can someone pls say how does yellow papaya with skin actually work

    on Nov 24 2012 2:32AM Report Abuse ZAHEERPOD17

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