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Recipes >> Veggie and Vegetable Recipes > Stuffed Tindas

Stuffed Tindas

Stuffed Tindas
Prep Time
10 Mins
Cook Time

30 Mins

Wash the tindas and peel them. Cut a slice of the top and scoop out the seeds.
Viewed: 11378
Source:  Indian Cookbook Magazine
10 Ratings
4 out of 5 stars
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  • Tindas 200 gms
  • Chilli and coriander powder 1 tsp
  • Lime 1/2
  • Turmeric powder 1/2 tsp
  • Coconut 30 gms
  • Mava 60 gms
  • Sugar a pinch
  • Garam masala a pinch
  • Salt to taste
  • Oil for frying
  • Coriander leaves

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Cooking Directions

  1. Wash the tindas and peel them.

  2. Cut a slice of the top and scoop out the seeds.

  3. Mix together chilli, coriander powder, turmeric powder, few chopped green coriander leaves;

  4. lime juice, grated coconut, mava, garam masala, salt and sugar. Stuff the tindas with the prepared mixture.

  5. Put the top slices back.

  6. Cook covered on moderate heat till the tindas are soft.

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