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Recipes >> Eggs Recipes > Anday Ka Khagina (Scrambled Eggs) by Chef Zubaida Tariq

Anday Ka Khagina (Scrambled Eggs)

Anday Ka Khagina (Scrambled Eggs)
Prep Time
10 Mins
Cook Time

10 - 15 Mins

Start your day with a protein rich breakfast. Enjoy the spice and taste of Asian scrambled eggs wrapped in fresh coriander's aroma. Serve hot with toasted bread or paratha.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
22 Ratings
3 out of 5 stars
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  • Eggs 6 – 8
  • Onions 4 sliced
  • Green chilies 6 sliced
  • Whole red chilies 8 or to taste
  • Gram flour 1 pinch
  • Coriander 1/2 bunch (chopped)
  • Oil as required
  • Turmeric powder 1/2 tsp
  • Salt to taste

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Cooking Directions

  1. In a cooking pot, heat oil and sauté sliced onions until they are golden brown.

  2. In a bowl, add eggs, salt, sliced green chilies, whole red chilies and turmeric powder and beat together.

  3. Add the beaten egg mixture to fried onion and stir continuously on medium flame.

  4. When eggs form pieces.

  5. Anday ka Khageena is ready to serve.

  6. Sprinkle a pinch of gram flour on top and serve.

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Comments posted by users for Anday Ka Khagina (Scrambled Eggs) recipe:

  1. Where and when to use coriander's bunch

    on Jun 6 2012 8:13AM Report Abuse REHMAN
  2. very very good food tnx

    on Oct 2 2011 10:49AM Report Abuse FLAVIA

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