Boil rice with cumin, cardamom, clove, whole black pepper, curry leaves, nutmeg powder and mint leaves.
Fry the potatoes in oil. Strain and reserve the oil.
In a pan add tomatoes and the fried onions.
Add coriander powder, red chilli powder, whole cumin, cardamom, clove, salt, whole black peppers. Mix then add a little bit water.
Add the chicken and cook for 3-4 minutes.
Add the fried potatoes and cover with lid for 3-4 minutes
Add julienned ginger, curry leaves, salt, green chillies, ginger/garlic paste and add water. Mix thoroughly.
Now add the boiled rice to the mixed curry on top of it.
In a cupful of yogurt add a little water to mix and place on top of the rice.
Mix the kewra, cardamom powder, food color and water. Pour in a circle on the rice.
Add lemon juice and scatter the mint leaves with coriander leaves.
Place a cloth on top of the rice and place the lid for 25 minutes.
With a slotted spoon mix the rice and curry mixture lightly and invert onto serving plate.
Garnish with coriander.
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Today i cooked be the help of this recipe! It was truely delicious and as per my bros wish!! It tastes like ready made biryani we use to buy from shops.. Thankyou for wonderful recipe :)
This food is pure enjoyment! Thank you for your fantastic web page recipies! I have finally found all the information I need to enjoy all your dishes!
nice post. thanks.
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