Heat oil in a pan. Add red chilli powder, cloves, cardamom, cinnamon stick and bay leaf. Cook for a minute.
Add onion and fry for two minutes. Add ginger and garlic paste and fry for a couple of more minutes.
Then add the chicken and fry again for five minute.
Add green chillies, coriander and cumin powder and salt.
Put in a cup of water with the chicken, cover and cook for about 15 minutes until it is three-fourth done.
Add tomato paste, stir well on low flame.
When the chicken is almost done, add the cream and cook for a few minutes.
When done, add all the spices, coriander leaves and green chillies.
Cover and turn off the stove after a minute.
Pleasebe judicious and courteous in selecting your words.
When do we put the yoghurt in?
Very easy recipe to cook. It took me 30mins to cook the dish. Very good taste and flavour. A really good twist to the regular chicken curry. We loved it!
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved