Heat oil in a pan. Add red chilli powder, cloves, cardamom, cinnamon stick and bay leaf. Cook for a minute.
Add onion and fry for two minutes. Add ginger and garlic paste and fry for a couple of more minutes.
Then add the chicken and fry again for five minute.
Add green chillies, coriander and cumin powder and salt.
Put in a cup of water with the chicken, cover and cook for about 15 minutes until it is three-fourth done.
Add tomato paste, stir well on low flame.
When the chicken is almost done, add the cream and cook for a few minutes.
When done, add all the spices, coriander leaves and green chillies.
Cover and turn off the stove after a minute.
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Very easy recipe to cook. It took me 30mins to cook the dish. Very good taste and flavour. A really good twist to the regular chicken curry. We loved it!
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