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Recipes >> Shireen Anwar Recipes > Al Baik Broast Chicken (البيك) by chef shireen anwar

Al Baik Broast Chicken (البيك)

Al Baik Broast Chicken (البيك)
Prep Time
5 Hours
Cook Time

30 Mins
Serves

6
Al Baik is the most popular fast food chain outlets in Saudi, with 'broast chicken' being the most favourite dish being ordered. For all those people who have wonderful memories and miss the taste of Al Baik chicken, so here is authentic Al Baik's broast chicken recipe by Shireen anwer, must try out it really easy to prepared and reaches your desired.
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Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
129 Ratings
4 out of 5 stars
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Ingredients

  • Chicken 1 whole with skin (cut into 8 pieces)
  • Eggs 2
  • Corn flour 1 cup
  • Self raising flour 1-½ cup
  • Dry ginger powder 1 tsp
  • Garlic powder 1 tbsp
  • Salt 1 tbsp
  • Cinnamon powder ½ tsp
  • Paprika powder 2 tbsp
  • Lemon juice 3 tbsp
  • Oil 3 tbsp

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Cooking Directions

  • In a bowl mix together; dry ginger powder, garlic powder, salt, cinnamon powder, paprika, lemon juice and oil.
    Mix well and make thick paste.
    Prick the chicken pieces well with using fork.
    Marinate chicken pieces with the prepared paste for 4 to 6 hours.
    Mix self raising flour and corn flour together.
    Now dip the marinated chicken pieces in beaten egg, coat with corn flour and self raising flour then leave it for few minutes.
    Now again dip chicken pieces in beaten egg, coat with flour mixture then deep fry, keep covered with a lid on low fire.
    When tenderized, and colour turns into golden brown, remove from stove.
    Dish out and serve with french fries and garlic sauce.

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    Comments posted by users for Al Baik Broast Chicken (البيك) recipe:

    1. i like tomuch albaik chicken broast i my self prepare recipe in my house i love albaik and thanks

      on Oct 4 2014 3:34AM Report Abuse M.SOHAIL ARIF
    2. It's too good i like to make it agean n agean

      on Sep 30 2014 2:46AM Report Abuse NIHAL
    3. achi recipe ha bt nt as al baik

      on Feb 27 2014 7:10AM Report Abuse SHUMAILA
    4. lan te char jaey broast and yeh website ok

      on Mar 16 2013 4:31AM Report Abuse KAMARNA
    5. This was the suckiest recipe I have ever tried. Not closer to Al-Baik... Neither closer to eatable fried chicken!!!

      on Dec 31 2012 2:03PM Report Abuse HASSAN
    6. i think recipe is correct as far as it is said that albaik has hot chilli spice insid chikn may be they use hot paprica powder for making it spicy as i read about paprica comes in three flavorz i.e sweet,hot and mild flavourz

      on Sep 19 2012 1:21AM Report Abuse RABIA
    7. verry tasty better than k f c

      on Jul 27 2012 6:03AM Report Abuse SHAJAHAN
    8. shereen aunty ur great this dish is soooo tasty

      on Jun 19 2012 2:08PM Report Abuse HUMA ZEESHAN
    9. Sorry to say that your recipe is not match with al baik. you can say it's your own. please don't misguide people.Thanking youAsad; Jeddah,Kingdom of Saudi Arabia

      on May 31 2012 7:25PM Report Abuse ASAD
    10. assalamuakumyourrecippeistoogood

      on May 1 2012 1:21AM Report Abuse FATIMASHAMIMM18@YAHOO.COM
    11. Thank you aapa for Al-Baik Broast Chicken because my sis (she is living in saudia) introduce me about this dish and i was searching receipy of Al-Baik Broast Chiken. thank you so much

      on Apr 19 2012 4:24AM Report Abuse SAMREEN
    12. I think UM Abdul is wright, Albaik inject hot spice inside the chicken parts,and Chef Shereen has missed the red chilly powder to be mixed.The spice ingredient is not as albaik spice formula.Thanks

      on Jan 29 2012 1:46AM Report Abuse ABDUL HAQ
    13. Suji Chacko Itty, you haven't stated the name of the powder. However, the recipe calls for dry ginger powder, garlic powder, cinnamon powder and paprika powder. All of these powders are basic spices and easily available from a decent super market. If you still find it hard to locate these spices, please ask a sales person at the super market to find you these spices.

      on Oct 17 2011 3:51PM Report Abuse KP SUPPORT TEAM
    14. Sir, we are in need of powder for making broated chicken.,from which market we will get this powder.

      on Oct 17 2011 3:19PM Report Abuse SUJI CHACKO ITTY
    15. thank u for the recipe, however, i am sorry to say that this is not authentic as Al Baik ppl do not share recipes with any one. They are very conservative in this and mashallah tabarak allah they are flourishing without sharing. i would suggest you call it your version of Al Baik please. thanks though.

      on Apr 8 2011 9:31AM Report Abuse UM ABDUL

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