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Recipes >> Pasta and Noodles Recipes > Chicken And Corn Pasta by Shireen Anwar

Chicken And Corn Pasta

Chicken And Corn Pasta
Prep Time
10 Mins
Cook Time

35 Mins
Serves

4 - 6
This recipe uses sweet corn and cream to add a delicious flavor in traditional pasta. Entertain your family with this richly flavored Chicken And Corn Pasta.
Viewed: 11084
Source:  Chef Shireen Anwar
10 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Chicken 1 kg (finely sliced)
  • Butter 3 tbsp
  • Garlic 1 tbsp (crushed)
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Plain flour 3 tbsp
  • Mustard powder ½ tsp
  • Milk 2 cup
  • Sweet corn ½ cup
  • Mixed herb 1 tsp
  • Pasta ½ packet (boiled)
  • Ketchup 3 tbsp
  • Chili garlic sauce 2 tbsp
  • Orange food color 1 pinch
  • Cream 2 cup
  • Spring onion 1 (finely chopped)
  • Cheddar cheese ½ cup

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Cooking Directions

  1. Heat butter in a pan and saute garlic in it.

  2. Then add chicken, salt, black pepper, plain flour and mustard powder and fry for 2 minutes.

  3. Now add milk, sweet corn, mixed herb and cook until thick.

  4. Then add boiled pasta, ketchup, chili garlic sauce, orange food color and fold it.

  5. Then add cream and spring onion.

  6. Lastly add cheddar cheese and remove from stove.

  7. Delicious chicken and corn pasta is ready to serve.

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