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Recipes >> Chef Zakir Qureshi Recipes > Pao Bahji by Chef Zakir Qureshi

Pao Bahji

Pao Bahji
Prep Time
10 minutes
Cook Time

15 minutes

In the 18th century when Eurpeon dishes were introduced in india and the indian dishes were presented in Euorpeon style,the Eurpeon dishes were also given a local touch.Pao bhaji a fast food dish of bombay is very popular.
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Source:  TV Celebrity Chef Zakir Qureshi
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  • Bakery bun 2
  • Potaotes 2 (boil them)
  • Green peas 250gm
  • Cumin 1/2 tsp chopped
  • Red chilli 1/2 tsp chopped
  • Salt as required
  • Turmeric 1/4 tsp
  • Mustard seeds 1/2 tsp
  • Nigella seeds a little bit
  • Onion 1
  • Tomato 1

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Cooking Directions

  1. Fry onion, tomato, cumin , nigella seeds and mustard seeds in a pan.

  2. Then add potatoes, salt, turmeric, red chilli and green peas cook for 2 minutes.

  3. Cut the buns in centre; take out their inner crumb and heat on griddle.

  4. Now fill the buns with mashed potatoes and green peas.

  5. Serve hot with ginger-garlic sauce.

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