Take oil in the pan and add onions till they are golden brown.
Add chopped tomatoes and cook it.
Add cinnamon, cardamom, black peppercorn, black cumin seeds, ginger garlic paste, red chili powder and some salt.
Cook it well. Add mince and cook it.
Then add yogurt, cover the pan and tender the mince.
Remove the cover and cook it on a high flame.
When mince is cooked and gravy thickens add lemon juice.
Garnish it with green chilies and serve.
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