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Recipes >> Mutton Recipes > Dum Gosht (Steamed Mutton)

Dum Gosht (Steamed Mutton)

Dum Gosht (Steamed Mutton)
Prep Time
Cook Time

1 hour

4 - 6
Dum gosht is a simple and delicious recipe that doesn't require much effort and looking after. Just mix up everything, put it for cooking and set the timer. Dum gosht will cook on its own and you can busy yourself with other Eid-ul-Adha cooking.
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  • Mutton 2 lb (cut in steak sized pieces)
  • Chopped coriander leaves 1 tbsp
  • Almonds 6
  • Poppy seeds 1 tbsp
  • Green papaya a small piece
  • Melon seeds 1 tbsp
  • Cinnamon 3 sticks
  • Cumin seeds (optional) 1/2 tsp
  • Ginger and garlic paste 2 tsp
  • Cardamoms 4
  • Peppercorns 1 tsp
  • Turmeric powder 1 tsp
  • Clarified butter 8 tbsp
  • Salt to taste

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Cooking Directions

  1. Roast the poppy seeds, melon seeds and almonds.

  2. Grind them to a paste.

  3. Grind ginger garlic paste, cardamoms, pepper, papaya and coriander leaves.

  4. When all the seasoning is ready, wash meat and then beat it lightly on a grinding stone.

  5. Mix all ground seasoning along with cinnamon sticks and cumin seeds (whole) into the meat and let it marinate for 1 hour.

  6. Take a big saucepan with a tight lid and heat clarified butter in it.

  7. When hot, add the marinated mutton and cook for 5 minutes, stirring constantly.

  8. Reduce the heat, cover and let it simmer on a low heat for 15 minutes.

  9. Place in a moderate oven and cook for an hour.

  10. When the meat is tender, sprinkle a little turmeric on it and serve hot.

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Comments posted by users for Dum Gosht (Steamed Mutton) recipe:

  1. There is just a pinch of turmeric that is added to gives aroma rather spoiling the taste. thanks

    on Dec 21 2014 10:29AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Could be good but never heard of turmeric( Haldi) being sprinkled last see step:10 this will give taste of raw turmeric.

    on Dec 20 2014 6:34PM Report Abuse DALJIT DODD
  3. i like it show the dum gosht mutton videios

    on Nov 23 2011 2:26PM Report Abuse KHAMARTAJ

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