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Recipes >> Pickle, Achar Recipes > Mango Relish

Mango Relish

Mango Relish
Prep Time
6 Hours + 30 Mins
Cook Time

8 - 10 Mins

Mango relish recipe is fresh and easy. Mango relish is perfect for grilled dishes, seafood and vegetable side dish.
Viewed: 12488
Source:  Khurram Shahzad
4 Ratings
4 out of 5 stars
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  • Green Mango 2 cup (sliced)
  • Sugar 1 cup
  • Vinegar 1/2 cup
  • Ginger 2 tsp (sliced)
  • Dry chili 1 tsp (shredded)
  • Salt to taste

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Cooking Directions

  1. Select green mango with hard stone. Peel the mango, slice and discard the stone.

  2. Rinse thoroughly, mix salt and let to stand for 3 – 4 hours.

  3. Rinse 2 – 4 times in water. Drain water.

  4. Place all the ingredients in saucepan and stir.

  5. Boil for 8 – 10 minutes or until the mango slices are soft.

  6. Pour in a clean jar while still hot. Put on lid/cap when cool.

  7. Serve with fluffy boiled rice at lunch or dinner.

  8. 2 tbsp per serving.

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