Heat the oil in the pan and when its heated put the chicken cubes into it
Fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
Now cook it for 15 Min.
After its cooked remove it from the wok and let it get cool.
Now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry sheets to make spring rolls.
Deep fry them on high heat for 3 to 5 minutes.
Pleasebe judicious and courteous in selecting your words.
hmm nice
just add cabbage, capsicum,onion and carrote jullian cut.
well i have eaten jazzy,s hand made spring rolls and they were delicious....
Hi the recipes you put here r realy good but the cooking directions are not in proper details and also put in urdu too.Thank you. Best regards, Irfan Mahmood E-mail:- irfanmahmoodpk47@yahoo.com
Brilliant!
Good but feel we can use kheema and instead of frying can saute and cover and cook . It will be healthier
WOW!!!!!!!!!!!!!!YUMMY
waho............very tasty
Its fabulous...
Where is the 6th no.'s directions?
u can aslo add vegetables to it n ofcourse it s nothing new n unique
Listen, if you write a recipe, do it in full. Where is the recipe for making the spring roll skin? Prem/Chennai/India
fantestic
KhanaPakana.com
Not yet rated!
