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Recipes >> Rida Aftab Recipes > Lemon Pickle (Lemo Ka Achar) by Rida Aftab

Lemon Pickle (Lemo Ka Achar)

Lemon Pickle (Lemo Ka Achar)
Prep Time
1 Week + 10 Mins
Cook Time

5 Mins

As Desired
Lemon Pickle (Lemo Ka Achar) is a good appetizer and digestive. Prepare and put it on your dinning table this tangy mouth-watering pickle and sever with every meal like Daal chawal, Vegetables, Lentils, and of course in breakfast with crispy paratha.
Viewed: 22303
Source:  Chef Rida Aftab
9 Ratings
4 out of 5 stars
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  • Lemon ½ kg
  • Cumin 1 tsp
  • Nigella seed 1 tsp
  • Fenugreek seeds 1 tsp
  • Rye 1 tbsp
  • Turmeric powder 1 tsp
  • Red chili powder 2 tsp
  • Salt 1 tsp
  • Curry leaves 6
  • Garlic clove 1 (crushed)
  • Mustard oil ½ kg

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Cooking Directions

  1. Rub lemons on brown paper. Wash and cut them into four pieces.

  2. Heat a griddle and toast cumin, nigella seeds, fenugreek seeds, rye, turmeric powder and red chili powder.

  3. After 2 minute add salt to the mixture.

  4. In a bowl, mix together the lemons, toasted spices, curry leaves, garlic clove and 1 cup mustard oil.

  5. Now place this mixture into a glass jar and pour the remaining oil over it.

  6. Place the jar in sunlight for one week.

  7. The lemon pickle is ready once the lemons become tender.

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