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Recipes >> Veggie and Vegetable Recipes > Achari Bhindi by Zubaida Tariq

Achari Bhindi

Achari Bhindi
Prep Time
10 Mins
Cook Time

25 - 30 Mins

Ladyfinger is prepared with pickled spices and yogurt. Make for lunch and serve with chapati and salad.
Viewed: 16775
Source:  Zubaida Tariq
7 Ratings
3 out of 5 stars
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  • Lady fingers ½ kg
  • Mustard oil 1 cup
  • Fenugreek seeds few
  • Turmeric powder 1 tsp
  • Nigella seed 1 tsp
  • Mustard seed 1 tsp
  • Whole coriander ½ tbsp
  • White cumin 1 tsp
  • Red chili 1 tbsp (crushed)
  • Green chilies 6
  • Aniseed 1 tsp
  • Tamarind paste ½ cup
  • Curry leaves few
  • Yogurt 1 cup
  • Salt to taste

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Cooking Directions

  1. First lady fingers and dry them and place mark in the center.

  2. Heat mustard oil in the wok and add few seeds of fenugreek and add lady fingers to slightly fry.

  3. When they turn brown add turmeric powder, nigella seed, mustard seeds, whole coriander, white cumin, red chili, green chilies, aniseed and tamarind paste to cook.

  4. Then add few curry leaves with yogurt and simmer for 5 to 10 minutes.

  5. In the end add salt and serve it with chapattis.

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