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Recipes >> Veggie and Vegetable Recipes > Spiced Split Gram Lentils with Spinach (Spiced Dal Palak) by Chef Zakir Qureshi

Spiced Split Gram Lentils with Spinach (Spiced Dal Palak)

Spiced Split Gram Lentils with Spinach (Spiced Dal Palak)
Prep Time
10 Mins
Cook Time

30 - 35 Mins

Lentil and vegetables are not only good for health even it gives balance your diet. Veges and lentils are tasty but when you cook it with concentration. Gram lentil with spinach is prepared in every home try daal palak today with another recipe. Serve with mixed pickle and chappaties or boiled rice.
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Source:  Chef Zakir Qureshi
2 Ratings
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  • Split gram lentils 250 grams
  • Onion 2
  • Oil 3 tbsp
  • Mustard seeds 1 tsp
  • Carom seeds ½ tsp
  • Dry red chili 4-5
  • Ginger 1 medium sized piece (chopped)
  • Garlic clove 4 – 5 (chopped)
  • Red Chili powder 1 tbsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • All spice powder 1 tsp
  • Turmeric 1 tsp
  • Spinach 1 bunch (chopped)
  • Green chili 3 – 4 (chopped)
  • Coriander leaves ¼ bunch (chopped)
  • Tamarind paste 2 tbsp
  • Salt as required

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Cooking Directions

  1. Soak gram lentils for one and a half hours.

  2. Then boil it in fresh water till it softens and keep aside.

  3. Slice onions. Heat oil, add mustard seeds, carom seeds, red chilies and sauté for a few minutes.

  4. Add ginger, garlic and fry till it gets golden in color.

  5. Add sliced onion, red chili powder, coriander powder, cumin powder, all spice powder and turmeric and sauté well.

  6. When the onion softens add spinach.

  7. Add green chilies, coriander leaves and tamarind paste and sauté for 2 minutes.

  8. When the spinach softens add boiled gram lentils and salt and sauté on medium flame.

  9. Delicious Spiced Daal Palak is ready to serve.

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