Beat butter with a beater and than add caster sugar and beat again.
Add egg one by one and beat again.
Mix baking powder in flour.
Add vanilla essence and flour in the above mixture spoon by spoon and beat at a slow speed
Add yellow color at the end and fold it.
Grease cake rusk pan and sprinkle flour.
Pour the mixture in the pan.
Place this pan in a preheated oven for 20-25 minutes at 180c.
When cake is ready cut it from the centre and than make small pieces.
Place them again in an oven for half hour.
Invert side of cake rusk after 15 minutes and bake again for 15 minutes.
Take out of oven and serve.
Pleasebe judicious and courteous in selecting your words.
Dear Hifsa, no need to preheat oven again once you cut into slices.
Assalamoalaikum i just want to ask if we have to preheat oven again when once we get it out from oven n cut into pieces nd placeit fr half an hour ..
It would be better if u add semolina in it 2 to 3 tablespoons,I've tried,worked out perfect!
Fawad seems you have some confusion about this recipe please tell us if there is any question in your mind so that we could help you out.
I have like the recipe not enough. Not good enough.
i love it
It means after cutting slices of cake you will bake cake rusk total half hour. First bake for 15 minutes then take out from oven now up side down to the cake rusk. Now again bake for 15 minutes. Hope it will be clear now. thanks
Ais ka kia matlab ha ? "Invert side of cake rusk after 15 minutes and bake again for 15 minutes"
Mumtaz, 1 ounce is equal to 2 tbsp. You can convert now easily.
ounce ki bajay mearing spoon my bataen
Shereen aunty u r very talented
Ye recipe stove oven(without oven)ban sakti hai .agar yes to kya same method use ho ga or us me kit a time bake Kar sakty hai
I think cake rusk and papay are two different things
Shireen appp l like uuuu sooooo much I live in hyd piz app ya bata do ka may app ka page per hop add Kay
I have tried this recipe several times now. It is so good and perfect. Since we use Fahrenheit here, so I used 180 C equivalent as 355 F. Also, 4 oz flour/sugar = 1 dry cup. I just used regular fine C
shireen app!you are great lady,such your recipes
thankx i like cake rusk veryyyyyyyyyyyy much yeh toh pkane kay bd pta chle ga kay aap ki recipe kc hai woh mein aap ko pkane kay bd mein btaoon gi
recepies are good
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