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Recipes >> Sara Riaz Recipes > Peach Crumble Cake by sara riaz

Peach Crumble Cake

Peach Crumble Cake
Prep Time
30-35 minutes.
Cook Time

15-20 minutes.

12 people.
Peach is a fruit that is native to china but is cultivated nowadays in many other cool countries. They are a rich source of vitamin A and several other nutrients. They make our skin healthy and can add to the complexion. They are a good source of dietary fibers and contain 80% water. These fruits are not only serving the taste but also our health.
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Source:  Sara Riaz in Tonight's menu on ARY Zauq
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  • Eggs 4
  • Castor sugar 100g
  • Fine flour 100g
  • Baking powder 1tbsp
  • Vanilla essence 1/2 tbsp
  • Almond honey crunch 1 or 2
  • Fresh cream 1/2 kg
  • Icing sugar 4tbsp
  • Sliced Peaches (as needed)
  • Cherries 8-10

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Cooking Directions

  1. In a bowl beat 4 eggs with 100g of castor sugar.

  2. Then, add half tbsp of vanilla essence, 100g of fine flour, and 1 tbsp of baking powder, mix it well.

  3. Add the above prepared mixture in a 2 grade sandwich tin of 8 inches.

  4. Bake it well in the preheated oven (at 190 degrees).

  5. After 15 minutes check if it’s properly cooked, take it out and let it cool down.

  6. To prepare icing: beat 1/2 kg of fresh cream and add 4 tsp of icing sugar in it.

  7. When the cake is cooled enough spread the peach syrup on the cake.

  8. Put the icing on the cake and spread it evenly, put peach slices and then place another cake on top of it.

  9. Again cover it with the icing from all sides and decorate it with peach slices and cherries.

  10. Cool down before serving.

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