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Recipes >> Handi with Zubaida Tariq Recipes > Spring Roll by Chef Zubaida Tariq

Spring Roll

Spring Roll
Prep Time
10 Mins
Cook Time

15 Mins

3 - 4
If you are probing for easy-to-make rolled appetizer then your search is finished. Spring Roll is an awesome side dish that can be admirable for your dinning. These rolls are made in Chinese style. So must give them a try.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
8 Ratings
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  • Puff pastry strips 12
  • Boneless chicken cubes 6
  • Ginger garlic paste 1 tsp
  • Cabbage 1 flower
  • Carrot 2 (finely chopped)
  • Capsicum 2 (finely chopped)
  • Beans sprout few
  • Egg white 2
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • White flour with chicken cube 1 tbsp
  • Black pepper 1 tsp (crushed)
  • Sugar 1 tsp
  • Salt as required
  • Sesame oil 1 tsp
  • Oil for fry

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Cooking Directions

  1. Heat oil in a wok and sauté ginger garlic paste for 1-2 minutes.

  2. Add chicken cubes and cook for two minutes.

  3. Now add sugar, salt, crushed black pepper, white flour with chicken cubes, carrot, cabbage and vinegar to cook for 2 to 3 minutes, in the end add bean sprout and sesame oil in wok.

  4. Mix well and turn flame off.

  5. Now fill e ach pastry strip with the mixture.

  6. Roll each strip and brush egg white lavishly onto each edge.

  7. Deep fry them on high heat for 3-4 minutes.

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