Three Layered Dhoklas

Soak rice and split black lentils separately for 4-5 hours.

Then grind the rice a little coarsely and the lentils finely.

Mix in salt, soda bi-carb and 3/4 cup water. Keep aside.

Grind the peas, green chillies and ginger finely.

Heat a little oil and cook peas on low flame after adding salt and sugar.

Grind the gram and yellow lentils finely.

Add salt, turmeric powder, 1/2 tsp soda bi-carb, juice of 1 lemon and mix.

In a vessel put a layer of the gram-yellow lentils mixture.

It should be 1/2" high. Steam gently for 5-7 minutes.

Add a layer of peas on top and then the rice-split black lentils layer.

Steam gently till ready. When cool, cut into pieces.

Fry mustard seeds and curry leaves in a little oil, add to the dhoklas.

Add chopped coriander and grated coconut before serving.