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Recipes >> Keema, Mince, Ground Meat Recipes > Kheema Mattar (Mince with Green Peas)

Kheema Mattar (Mince with Green Peas)

Kheema Mattar (Mince with Green Peas)
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4-6
In 2 tbsp ghee, fry cinnamon, cloves, cardamom and green chilies.Add the finely chopped onion and the remaining spices and fry for about 5 minutes until the onions are brown.
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Source:  KhanaPakana.com
13 Ratings
4 out of 5 stars
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Ingredients

  • Minced mutton 1 lb
  • Green chillies 3
  • Peas 1/2 lb
  • Cloves garlic 4
  • Tomatoes 4 ripe
  • Turmeric powder 1 tsp
  • Onion 1 large
  • Ginger 1 small piece
  • Curry leaves 3-4
  • Cloves 6
  • Cinnamon 2 sticks
  • Garam masala 1/2 tsp
  • Coriander leaves
  • Black cardamom 1 large
  • Ghee 2 tbsp
  • Salt to taste

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Cooking Directions

  1. In 2 tbsp ghee, fry cinnamon, cloves, cardamom and green chilies.

  2. Add the finely chopped onion and the remaining spices and fry for about 5 minutes until the onions are brown.

  3. Add chopped tomatoes and then the minced meat mix well and cover with a tight lid.

  4. Cook gently, stirring occasionally, until the meat is tender.

  5. The peas must be boiled beforehand and then added (or put into the meat dish), just before the meat is quite cooked.

  6. Sprinkle with garam masala when ready.

  7. Just before serving, garnish with chopped coriander leaves.

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