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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Nut Dip (Badam Chutney) by farah jahanzeb khan

Nut Dip (Badam Chutney)

Nut Dip (Badam Chutney)
Prep Time
10 minutes
Cook Time


1 small bowl
A wonderful nut dip recipe to enjoy with shawerma and other food. It's easy to make and is enriched with nutrients.
Viewed: 9595
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa T.V Channel
2 Ratings
3 out of 5 stars
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  • Wallnuts (crushed) 1/2 cup
  • Pistachio (crushed) 1/2 cup
  • Olive oil 2 tbsp
  • Mustard paste 2 tbsp
  • Black pepper 1/2 tsp
  • Salt according to taste
  • Vinegar 2 tbsp

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Cooking Directions

  1. Add mustard paste in a bowl and add vinegar.

  2. Add black pepper, salt, pistachio and walnuts.

  3. Now mix them all well with spoon.

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