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Recipes >> Kebabs, Tikka, Cutlets Recipes > Malai Keema Kebab

Malai Keema Kebab

Malai Keema Kebab
Prep Time
10-15 Mins
Cook Time

30 Mins
Serves

As Desired
Soak bread slices in 1 cup milk for 10-12 mniutes.Drain the milk by pressing each slice firmly with a wooden spoon.
Viewed: 21452
Source:  khanaPakana.com
22 Ratings
3 out of 5 stars
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Ingredients

  • Minecemeat 1 kg
  • Salt as per taste
  • Red Chilli Powder 1 tbsp
  • Garam Masala Powder 1 1/2 tbsp
  • Raw Papaya 2 tbsp
  • Fresh Coriander(chopped)1/2 bunch
  • Mint Leaves (chopped) 1/2 bunch
  • Green Chillies (chopped)6-8
  • Bread Slices 4
  • Eggs 2
  • Fresh Cream 1/2 cup
  • Cooking Oil for frying
  • Garnish:
  • Onion Rings

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Cooking Directions

  1. Soak bread slices in 1 cup milk for 10-12 mniutes.

  2. Drain the milk by pressing each slice firmly with a wooden spoon.

  3. Knead minecemeat with bread slices, ginger garlic paste, salt, red chilli powder, garam masala, papaya fresh corinader, mint leaves and green chillies.

  4. Add fresh cream to the minecemeat  and mix well.

  5. Make oblong shaped kebabs on wooden skewers and refrigerate for some time.

  6. In a wok, heat Cooking Oil on medium heat for 3-5 minutes.

  7. Dip the kebabs in beaten eggs and fry till golden.

  8. Arrange in a platter, garnish and serve with ketchup.

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  1. Ex!!!

    on Jan 23 2010 1:08PM Report Abuse Guest

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