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Recipes >> Shireen Anwar Recipes > Peshawari Murgh by chef shireen anwar

Peshawari Murgh

Peshawari Murgh
Prep Time
40 Mins
Cook Time

30 Mins

This is a wonderful chicken recipe by Shireen Anwar is full of flavour, simple and quick to make.
Viewed: 38389
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
16 Ratings
2 out of 5 stars
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  • Marination:
  • Chicken 1 Kg
  • Tomato paste 3 tbsp
  • Ginger Garlic paste 1 tbsp
  • Green Chillies 2 chopped
  • Chilli Powder 1 1/2 tsp
  • Turmeric 1/4 tsp
  • Salt 1 1/2 tsp
  • Brown Onion 1/2 cup
  • Mixed Whole spices few
  • Curd 1/2 cup beaten
  • Oil 1/2 cup
  • Tandoori Nan 1
  • For Baghar:
  • Garlic crushed 1 tsp
  • Red Chilli 6 whole
  • Fenugreek seed 1/4 cup
  • Mustard seed 1/2 tsp
  • Oil 1/4 cup

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Cooking Directions

  1. Marinate the chicken for 30 minutes in tomato paste, ginger garlic paste, finely chopped green chilli, red chilli powder, turmeric and salt.

  2. Heat half cup of oil and add mixed whole spices, the marinated chicken and brown onion.

  3. Then add 3 cups of water and leave to tender until only 2 cups of water remain.

  4. Now add pieces of Nan.

  5. Then cover it and leave for 10 minutes.

  6. Get it in a dish and pour beaten curd.

  7. Finally add baghar and serve.

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Comments posted by users for Peshawari Murgh recipe:

  1. this good sssssssssss

    on Nov 26 2011 3:37AM Report Abuse JITENDRA SINGH
  2. Yes this is an authentic recipe by a famous chef. You can make it without any doubt.

    on Oct 17 2011 3:21AM Report Abuse KP SUPPORT TEAM
  3. Is this authentic recipe of chicken peshawari..

    on Oct 16 2011 9:39PM Report Abuse HARVINDER SINGH
  4. What do you mean by whole spices

    on Mar 15 2010 5:40AM Report Abuse Guest

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