Marinate the chicken for 30 minutes in tomato paste, ginger garlic paste, finely chopped green chilli, red chilli powder, turmeric and salt.
Heat half cup of oil and add mixed whole spices, the marinated chicken and brown onion.
Then add 3 cups of water and leave to tender until only 2 cups of water remain.
Now add pieces of Nan.
Then cover it and leave for 10 minutes.
Get it in a dish and pour beaten curd.
Finally add baghar and serve.
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this good sssssssssss
Yes this is an authentic recipe by a famous chef. You can make it without any doubt.
Is this authentic recipe of chicken peshawari..
What do you mean by whole spices
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