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Recipes >> Appetizer, Side Dish Recipes > Mexican Tortilla Casserole by Chef Tahir Chaudhary

Mexican Tortilla Casserole

Mexican Tortilla Casserole
Prep Time
10 Mins
Cook Time

30 Mins

Mexican food has its own great taste. This dish is prepared with beans, corns and cheese. Let try Mexican Tortilla Casserole and entertain your family and guest.
Viewed: 15947
Source:  Chef Tahir Chaudhary
4 Ratings
2 out of 5 stars
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  • Oil 1 tbsp
  • Chopped onion 1 cup
  • Minced garlic 1 tsp
  • Ground cumin 1 tsp
  • Chili powder 1 ½ tsp
  • Chopped tomatoes 1 cup
  • Tomato paste 1/4 cup
  • Kidney beans 1 can (rinsed and drained)
  • Sweet corn kernals 1 can (drained)
  • Flour tortillas 4 medium-sized (6-inch) or boiled lasagna sheet
  • Shredded cheddar cheese 1 cups
  • Sour cream (optional), for serving
  • Salsa (optional), for serving
  • Salt and pepper, to taste

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Cooking Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion, minced garlic, cumin and chili powder and cook until you can smell the spices and the onion is softened, about 3 minutes.

  2. Stir in the tomatoes with the 1/3 cup of water and the tomato paste.

  3. Add the corn, beans and cook about 8 to 10 minutes. Season with salt and pepper.

  4. Place tortilla or lasagna sheet in a pan. Spread one fourth of the bean mixture evenly over the tortilla, then sprinkle 1/2 cup of the shredded cheese evenly over the top.

  5. Repeat with 3 more layers, ending with the last quarter of the bean mixture and then the last 1/2 cup of shredded cheese.

  6. Bake the tortilla or lasagna sheet at 180 degree C until it is hot throughout and the top is lightly browned, about 20 minutes. Serve warm.

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