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Recipes >> Veggie and Vegetable Recipes > Spicy Green Tomato Curry

Spicy Green Tomato Curry

Spicy Green Tomato Curry
Prep Time
15 Mins
Cook Time

20 Mins
Serves

3
Green tomatoes are sour in taste. Enjoy this incredible recipe of spicy green tomato curry with missi roti.
Viewed: 41932
Source:  KhanaPakana.com
4 Ratings
3 out of 5 stars
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Ingredients

  • Green tomatoes. Cut into big pieces 1/2 kg
  • Oil 50 ml
  • Cumin seeds (jeera) 3 gm
  • Fenugreek seeds (methi dana) 3 gm
  • Green chillies, slit 2-3
  • Red chilli powder 1 tsp
  • Coriander (dhaniya) powder 2 tsp
  • Turmeric (haldi) powder 3 gm
  • Salt to taste
  • Mango powder (amchur) 3 gm
  • Sugar a pinch
  • Garlic (lasan) paste 1 tsp

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Cooking Directions

  1. Heat the oil in a wok (kadhai).

  2. Saute the cumin and fenugreek seeds, when they crackle, add the tomatoes and green chillies.

  3. Fry for 1-2 minutes. Add all the dry spices and sugar.

  4. Cook covered for 5-6 minutes, or till the tomato slices lose their shape.

  5. Add the garlic paste and stir-fry for 2-3 minutes.

  6. Serve hot with missi roti and a glass of chaach.

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Comments posted by users for Spicy Green Tomato Curry recipe:

  1. I loved the above receipe easy to make and it has nice sweet and sour to taste.

    on Oct 17 2013 6:01PM Report Abuse DAKSHA PAREKH

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