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Recipes >> Veggie and Vegetable Recipes > Spicy Green Tomato Curry

Spicy Green Tomato Curry

Spicy Green Tomato Curry
Prep Time
15 Mins
Cook Time

20 Mins

Green tomatoes are sour in taste. Enjoy this incredible recipe of spicy green tomato curry with missi roti.
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  • Green tomatoes. Cut into big pieces 1/2 kg
  • Oil 50 ml
  • Cumin seeds (jeera) 3 gm
  • Fenugreek seeds (methi dana) 3 gm
  • Green chillies, slit 2-3
  • Red chilli powder 1 tsp
  • Coriander (dhaniya) powder 2 tsp
  • Turmeric (haldi) powder 3 gm
  • Salt to taste
  • Mango powder (amchur) 3 gm
  • Sugar a pinch
  • Garlic (lasan) paste 1 tsp

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Cooking Directions

  1. Heat the oil in a wok (kadhai).

  2. Saute the cumin and fenugreek seeds, when they crackle, add the tomatoes and green chillies.

  3. Fry for 1-2 minutes. Add all the dry spices and sugar.

  4. Cook covered for 5-6 minutes, or till the tomato slices lose their shape.

  5. Add the garlic paste and stir-fry for 2-3 minutes.

  6. Serve hot with missi roti and a glass of chaach.

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Comments posted by users for Spicy Green Tomato Curry recipe:

  1. I loved the above receipe easy to make and it has nice sweet and sour to taste.

    on Oct 17 2013 6:01PM Report Abuse DAKSHA PAREKH

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