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Recipes >> Rice, Biryani, Pulao Recipes > Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4
Vegetable fried rice makes a good companion for most of the Chinese curries, meatballs and tempuras. Enjoy this convenient and delicious recipe of vegetable Fried Rice.
Viewed: 28503
Source:  KhanaPakana.com
12 Ratings
2 out of 5 stars
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Ingredients

  • Rice 1 cup
  • Carrots 2
  • Capsicum 1
  • Cabbage 1/4 part
  • Spring onions 2
  • Ginger/garlic paste 1 tsp
  • White pepper powder 1/2 tsp
  • Sugar 2 tsp
  • Soya sauce 1 tbsp
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. Boil rice and then pour cold water over them.

  2. Sieve and set aside.

  3. Finely cut capsicum, cabbage, carrots and onions in the same size.

  4. Put ginger/garlic paste and vegetables in a pot and fry them slightly.

  5. Add rice to the fried vegetables and mix well.

  6. Add soya sauce, sugar, salt and white pepper powder in the rice and mix well.

  7. Serve solo or with a curry of your choice.

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Comments posted by users for Vegetable Fried Rice recipe:

  1. Thnx for giving easy recipe...

    on Dec 28 2013 11:01PM Report Abuse SHAIKH RIZWANA NAZ
  2. it was really delicious.thank you

    on Jul 21 2012 5:45AM Report Abuse SANDHYA

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