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Recipes >> Dessert Ice Cream Recipes > Pista Kulfi by chef gulzar hussain

Pista Kulfi

Pista Kulfi
Prep Time
4-15hours+Freezing time
Cook Time

15 minutes

Learn how to make delicious kulfi with pistachio flavour and nutty bites in every scoop.
Viewed: 20231
Source:  Chef Gulzar Hussain in Live@9 in Masala TV.
9 Ratings
4 out of 5 stars
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  • Milk 1 kg
  • Pistachio (Chopped)
  • Fresh Cream 1/2 cup
  • Ice Cream Powder 1 tbsp
  • Sugar to taste
  • Khoya (Optional) 1 cup

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Cooking Directions

  1. Give boil to milk with sugar and cook until milk thicken and reduced in quantity.

  2. Put chopped pista in cream.

  3. Put ice cream powder in cream and mix well with spoon.

  4. Put milk this batter mix well with hand beater.

  5. Add kewra essence mix well.

  6. Pour into mould and put in refregerator for 3-4 hours.

  7. When serve sprinkle chopped pistachio.

  8. Chef Tip: Put dry ice cream powder in cream no need to dissolve in water or milk.

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Comments posted by users for Pista Kulfi recipe:

  1. i will try it

    on Jun 23 2015 3:57PM Report Abuse ASMA ANWAR
  2. I made thia kulfi at home. It was superb. U used kewra but didnt mention the quantity. I used kewea essence 1/2tsp... Is it fine?pls do reply.

    on Aug 26 2013 2:26AM Report Abuse Guest
  3. i love kulfi i made it in home . it become very tasty thanks for uploading this recipe

    on Jan 6 2013 1:05AM Report Abuse NEKKOCHAK

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