With the minced beef combine the plain yogurt , salt, turmeric powder and cumin seeds and set aside.
Heat oil in a large pot and cook the sliced onions until they are brown in color.
Add the minced mixture and saute well.
Pour in about 400 ml of water in the mixture.
Simmer until the water is half reduced. then add in the green chillies, onion chunks and garlic.
Continue cooking until all of the liquid evaporates and the meat is tender.
Finally garnish with lime juice and coriander.
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