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Recipes >> Shireen Anwar Recipes > Meethay Pooray ( Sweet Dish) by shireen anwer

Meethay Pooray ( Sweet Dish)

Meethay Pooray ( Sweet Dish)
Prep Time
15 min
Cook Time

10 min

Meethay Pooray is very popular sweet dish in India and Pakistan,try out its traditional tasty treats - especially at iftar time.
Viewed: 23700
Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
18 Ratings
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  • Flour 1 cup
  • Semolina ½ cup
  • Yogurt 1 cup
  • Eggs 2
  • Milk if required
  • Baking powder 1 tsp (leveled)
  • Oil for frying
  • For sugar syrup:
  • Sugar 1 cup
  • Water ¾ cup
  • Cardamom powder ½ tsp

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Cooking Directions

  1. Method for sugar syrup: Cook together sugar, water and cardamom powder till thick, keep aside.

  2. In a bowl mix together flour,  semolina, eggs, milk, yogurt and make into batter.

  3. Just before frying the pure add baking powder.

  4. Deep fry 'pooray' till light golden then dip in sugar syrup and serve.

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