Marinate chicken wings in salt and lemon juice for three hours.
Make a masala with fried onion paste tomato, ginger, garlic paste chili, coriander in the grinder.
Heat oil add whole red chilies cumin seeds, cardamoms, coriander seeds, cinnamon, cloves fenugreek seeds, onion seeds, bay leaf and then add the paste cook for a while, then add red chili powder, turmeric salt and garam masala powder.
Stir well and add little water next add the chicken wings.
Saute all well and then add some water and cover and cook till done. Serve hot.
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