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Recipes >> Chicken Recipes > Paprika Chicken

Paprika Chicken

Paprika Chicken
Prep Time
1 Hour
Cook Time

30 Mins

Combine chicken cubes, chilli sauce, sesame seeds, salt and mustard in a bowl. Mix well and leave for half an hour.
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  • Boneless Chicken, cut into small cubes 1/2 kg
  • Chilli Sauce to taste
  • Mustard 1 tsp
  • Sesame Seeds 1 1/2 tsp
  • Capsicums, finely chopped 2 large
  • Spring Onions, finely chopped 3
  • Cream Cheese 1 1/2 tbsp
  • Paprika Powder 1 tsp
  • Oil 1 1/2 tbsp
  • Butter or Margarine as required
  • Buns 10
  • Lettuce Leaves, finely chopped 5-6
  • Cabbage, finely chopped 1 small
  • Salt to taste

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Cooking Directions

  1. Combine chicken cubes, chilli sauce, sesame seeds, salt and mustard in a bowl.

  2. Mix well and leave for half an hour.

  3. In a saucepan heat oil and fry marinated chicken on medium heat till it is cooked, about 6 - 7 minutes.

  4. Add all vegetables, stir for a few seconds on high heat.

  5. Add paprika, mix well. Finally add cream cheese, stir on low heat till the cheese melts and mixes with chicken.

  6. Cut the rolls in half and butter both halves.

  7. Put the chicken filling on one side, top with sliced cabbage and lettuce leaves.

  8. Cover the roll with the other half.

  9. Prepare all rolls in this way.

  10. Lightly grease an ovenproof tray.

  11. Set all the rolls on it and bake in preheated oven at 200 C for 4 to 6 minutes or till heated through and crisp.

  12. Serve with ketchup or mayonnaise.

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