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Recipes >> Chef Zakir Qureshi Recipes > Pizza Dough by chef zakir

Pizza Dough

Pizza Dough
Prep Time
10 minutes +1 hour
Cook Time

30 minutes
Serves

The Romans used to mix plain flour with various ingredients and baked it in big tandoors (ovens) to make bread, which was eaten with different dishes. Later, it was baked by applying various spices and the pizza was eventually discovered.
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Source:  Chef Zakir in Cooking with Zakir on HUM TV Channel
114 Ratings
3 out of 5 stars
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Ingredients

  • Ingredients:
  • Plain flour 4 cups
  • Salt to taste
  • Yeast 1 tbsp
  • Baking powder 1 tsp
  • Milk 1 cup
  • Oil as required
  • Egg 1
  • Butter 3 tbsp

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Cooking Directions

  1. Add baking powder and yeast to half cup of hot water.

  2. Leave it for 4 to 5 minutes so that the bubbles come to the surface.

  3. Add the remaining ingredients and the mixture of yeast to plain flour.

  4. Knead the plain flour mixture by hand.

  5. While kneading the dough, take care that it should be neither too hard nor too soft.

  6. After kneading the dough, cover it with wet muslin cloth and put it in the kitchen.

  7. Leave it there for two to three hours. It will be double.

  8. Knead it again by pressing it with hand.

  9. And prepare pizza.

  10. Chef’s Tip:To check egg’s freshness, put them in water fresh eggs will sink to the bottom while to or three days old eggs will stay hung on water. However, the rotten eggs will float on the surface.

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Comments posted by users for Pizza Dough recipe:

  1. i like pizza

    on Oct 7 2014 2:14AM Report Abuse RABIA
  2. This is only pizza base (dough) recipe. For baking pizza you need oven and if you do not have oven then you can make pizza on stove also. Link of without oven pizza has been sent to your provided email id. thanks

    on Mar 5 2014 9:52AM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. I want to know that in this recipe,is Oven Required?

    on Mar 1 2014 3:44PM Report Abuse IBRAHIM ADNAN
  4. Excellent dough ...i am very thankful to you that you shared such a delicious receipe

    on Feb 23 2014 9:15AM Report Abuse HINA
  5. this pizza is delious

    on Jun 21 2013 2:16AM Report Abuse HINA
  6. sir yeast kao agin used kar saktha

    on May 9 2013 5:56AM Report Abuse SAJID
  7. sir i like your recipes

    on Apr 30 2013 8:26AM Report Abuse M.FAIZAN
  8. good

    on Mar 9 2013 5:43AM Report Abuse SHIREEN
  9. sir mene pehle banane ki koshish ki thy magar stove per bnaya tha to dough rise nhy huy thy kharab hogaya tha plzzzz kuch tips dedijiay k stove per acha pizza bana sakon

    on Jan 24 2013 1:41PM Report Abuse MEHJABEEN
  10. Alishba, aap oven ka tamperture zeyada rakhti hoon ge ya zeyada time bake karne sy b ye sakht hojata hai. 12-15 minutes are enough for pizza baking.

    on Jan 2 2013 8:01AM Report Abuse KP SUPPORT TEAM
  11. mera pizza NECAY SAY SAKT HO JATA HAIKOI TIP BTADEGEYA.

    on Jan 2 2013 6:28AM Report Abuse ALISHBA INNOCENT
  12. Its agood recepy sir.

    on Nov 12 2012 6:00AM Report Abuse ANDLEEB
  13. Shelly, good yeast only needs warm cozy surroundings to expand. But you can add 2 tsp sugar to speed up the process.

    on Dec 7 2011 1:18PM Report Abuse KP SUPPORT TEAM
  14. hi i like this recipe but i just wanted to know if sugar is added to yeast mixture to activate it?

    on Dec 6 2011 11:52PM Report Abuse SHELLY

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