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Recipes >> Rice, Biryani, Pulao Recipes > Kashmiri Rice by Chef Maida Rahat Ali

Kashmiri Rice

Kashmiri Rice
Prep Time
10 Mins
Cook Time

40 - 45 Mins

3 - 4
Take a turn from regular biryani and enjoy true taste of Kashmiri cuisine. Aromatic and well seasoned Kashmiri rice with mince.
Viewed: 13698
Source:  Chef Maida Rahat Ali
6 Ratings
4 out of 5 stars
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  • Rice 2 cup
  • Mutton mince 250 gm
  • Garlic paste 1/2 tbsp
  • Cumin seed 1 tsp
  • Cinnamon few
  • Onion 2 (chopped)
  • Red chili powder 1/2 tsp
  • Ginger 1 piece
  • All spice 1 tsp (whole)
  • Green cardamom 2
  • Saffron or turmeric 1 tsp
  • Oil 1/4 cup
  • Salt to taste

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Cooking Directions

  1. Bring a pot of water to a rolling boil and boil rice in it.

  2. When rice is cooked, then stain out water and save a little water in a separate bowl.

  3. Cook onion and mince in another pan without oil.

  4. Then mix in ginger, oil and a little strained water from rice. Cook well.

  5. Now add whole all spice, cinnamon, cardamom, cumin, red chilli powder and garlic paste. Mix well.

  6. Now add the remaining strained water from rice, cover and cook for a few minutes.

  7. When mince meat is cooked then add in rice.

  8. Finally add saffron or turmeric.

  9. Cover with a tight lid and cook on very low flame for 10 minutes.

  10. Delicious Kashmiri rice are ready to serve.

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