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Recipes >> Burgers Recipes > Chicken Parmesan Sub by shireen anwar

Chicken Parmesan Sub

Chicken Parmesan Sub
Prep Time
15 minutes
Cook Time

10 minutes
Serves

2 persons
Whether you think of it as a sub, grinder, hoagie, hero, spuckie,torpedo, bomber, wedge or Italian sandwich, two thing are for certain: the chicken parmesan sandwich is both filling and delicious
Viewed: 19425
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
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Ingredients

  • Long bread of 6 inches 2
  • Mayonnaise 4 tbsp
  • Chicken breast 3-4
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Mustard paste 1 tsp
  • Egg 1
  • White flour 2 tbsp
  • Bread crumbs 1 cup
  • Cucumber sliced 1
  • Capsicum rings 1
  • Tomatoes ring 1-2
  • Pickled cucumbers (jerkins) as per needed
  • Jalapeño sliced as per needed
  • Iceberg lettuce sliced as per needed
  • Pasta sauce 4 tbsp
  • Cheese slices 2
  • Thousand island dressing 2 tbsp

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Cooking Directions

  1. Cut bread from the centre and heat it up in pan.

  2. Spread mayonnaise over the bread.

  3. Slice boneless breast pieces in 3 stapes of each breast.

  4. Marinate chicken with salt, black pepper and mustard paste.

  5. Beat egg in a cup and pour over marinated chicken.

  6. Now add flour in it, mix well and roll each chicken piece in bread crumbs and deep fry in preheated oil till they turn golden brown.

  7. Place cheese slices and chicken pieces over the bread.

  8. Place cucumber, tomatoes, capsicum, pickled cucumber, jalapeno and iceberg lettuce over it.

  9. Spread some Thousand Island dressing, mustard paste and mayonnaise over it.

  10. Cover with the other part of the bread and roll in a butter paper.

  11. Cut diagonally from the centre and serve.

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