Lab-e-Shireen

Make jelly as per instructions and put in refrigerator to set.

Heat oil and fry vermicillie till slight brown.

Put boiled milk in it cook on low flame for a while then add sugar cook till vermicille changes color.

In a little milk dissolve custard powder or cornflour pour in vermicille stirring continuously.

Let it cool and refrigerate it.

Before serving mix condensed milk and cream slightly, and add in fruit chunks and pour over the dessert.

Ganish with jelly, pistachio and silver leaves.