Crispy Chicken Vegetable Sandwich Rolls

Marinate chicken strips in white vinegar, salt and pepper for 1/2 hour.

Add 1/2 tablespoons of beaten egg and mix well.

Put flour in a shopper and put marinated chicken strips and shake the bag so strips get coated with flour evenly.

First dip the floured strips into egg then place in a shopper full of bread crumbs and shake to coat strips.

Deep fry the strips until golden brown and crispy then set aside.

In a bowl put the ingredients for salad together and mix until uniform.

Place the strips onto a bun or bread with the salad.

Drizzle mayonnaise if you wish and serve.