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Recipes >> Cakes, Pancakes, Frostings Recipes > Chocolate Banana Log

Chocolate Banana Log

Chocolate Banana Log
Prep Time
1 Hour + 30 Mins
Cook Time

50 Mins

This chocolate log with its banana filling is a lovely combination.
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  • Biscuit Sponge Dough:
  • Egg yolks 5
  • Fine sugar beat until creamy 120 g
  • Chocolate powder add 50 g
  • Milk add and mix all well 2 tablespoons
  • Egg whites beat until stiff 5
  • Fine sugar add to egg whites 2 tablespoons
  • Sifted flour 120 g
  • Baking powder fold into mixture, alternately with beaten egg white 1/2 teaspoon
  • Spread this dough evenly into the baking tray
  • Filling:
  • Gelatine dissolve in 1/2 cup of very hot milk & leave to set slightly 4 teaspoons
  • Large ripe bananas mash thoroughly 4
  • Lemon juice add 1 tablespoon
  • Fine sugar add and mix together with gelatine 4 tablespoons
  • Cream beat until stiff and mix with mashed bananas 200 ml
  • Refrigerate the filling until slightly set

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Cooking Directions

  1. Biscuit Sponge Dough:

  2. Line a baking tray, measuring 30x30 cm with aluminium foil.

  3. Grease the foil and dust with flour. Keep ready. Preheat the oven.

  4. Bake in low medium hot oven for about 20 minutes or until firm when touched with fingertips.

  5. Leave to cool.

  6. Filling:

  7. Line a loaf tin, measuring 28 cm, with butter paper, aluminium foil or plastic wrap.

  8. Cut the sponge into three stripes to fit into the loaf tin.

  9. Place the first sponge layer into the tin and sprinkle it with about 2 spoons of orange juice.

  10. Spread half of the filling over it.

  11. Gently place the second sponge layer over the filling and sprinkle another 2 spoons of orange juice over it.

  12. Spread the other half of the filling on it and cover with the last sponge layer.

  13. Cover the cake and leave to set in the refrigerator.

  14. Lift the cake out of the loaf tin, remove the lining and trim the ends and the sides with a knife to give it a neat look.

  15. 100-150 ml cream:

  16. Beat until stiff and spread over the top and the sides of the cake.

  17. Dust with chocolate powder or chocolate chips.

  18. Before serving, decorate with banana slices that have been marinated in lime juice.

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