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Recipes >> Rice, Biryani, Pulao Recipes > Lentil Rice With Sour Spicy Egg

Lentil Rice With Sour Spicy Egg

Lentil Rice With Sour Spicy Egg
Prep Time
30 min
Cook Time

30min
Serves

2
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
Viewed: 7361
Source:  roza_ameen
1 Ratings
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Ingredients

  • 250 g Rajma (soaked overnight, boiled & mashed)
  • 200 g Basmati Rice
  • 1 Onion diced
  • 1 Onion sliced
  • 100 g Mixed Vegetables
  • 1 Tomato slices
  • 3 tsp Lemon juice
  • 3 tsp Mint leaves
  • 2 tsp Coriander leaves
  • 2 tsp Chilli julienned
  • 1/2 tsp Ginger juliennes
  • 1 tsp Ginger slices
  • 1/2 tsp Green Chilli sliced fine
  • 1 tsp Cornflour
  • 1 tsp Raisins
  • 10 Cashewnuts
  • 1/2 cup Oil for frying
  • 2 tbsp Ghee
  • 1/2 tsp Haldi
  • 1/2 tsp Salt
  • 2 nos Green Elaichi
  • 1"piece Cinnamon
  • 2 Cloves
  • 2 Peppercorns
  • For sour spicy egg:
  • 2 eggs boiled n sliced
  • five spice powder 1tsp
  • imli chutney 3tsp
  • salt for taste

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Cooking Directions

  1. Rice: Soak rice in water. Boil rice with diced mixed vegetables.

  2. Kofta’s: Dry roast all whole spices and grind to a powder. In a bowl Mix rajma, coriander, mint, lemon juice, thinly sliced ginger and chillies, salt, cornflour and add the grinded spices powder, shape them like kofta’s and Shallow-fry in oil. Keep aside. Fry cashew and raisins in oil and keep aside. Fry onions till golden brown, remove and keep aside. Heat ghee, add cumin till it splutters, and add onions and sauté till soft. Add tomatoes, ginger, chillies, mint, coriander, turmeric, ground powder, lemon juice and boiled rice. Pan-fry till mixed and well heated. Add koftas and sauté eggs:boil and sliced eggs sprinkle five spice powder,salt and imli chutney and serve wid rice

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