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Recipes >> Pasta and Noodles Recipes > Dry Chicken Chilli Noodles by chef asad latif

Dry Chicken Chilli Noodles

Dry Chicken Chilli Noodles
Prep Time
20 minutes
Cook Time

15 minutes

Noodle's Easy and quick recipe provided by Chef Asad. Enjoy this spicy meal in your luncheon.
Viewed: 22142
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
13 Ratings
3 out of 5 stars
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  • Chicken 1/2 kg
  • Vinegar 4 tbsp
  • Soya sauce 3 tbsp
  • Chinese salt 3 tbsp
  • Black pepper 1 tsp
  • Sugar 2 tbsp
  • Corn flour 2 tbsp
  • Sesame seed oil 3 tbsp
  • Green chilli (julienne and deseeded) 10
  • Spring onion (julienne) 3
  • Rice noodles 1 packet
  • Oil 3 tbsp

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Cooking Directions

  1. Soak noodles in cold water for 5-8 minutes.

  2. Cut chicken into long strips.

  3. In chicken put vinegar, soya sauce, chinese salr, black pepper, sugar, corn flour mix well and marinate for 10 minutes.

  4. Heat oil in a wok add chicken and stir fry.

  5. Add chilli and fry then also add spring onion.

  6. Add rice noodle mix well and serve hot.

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Comments posted by users for Dry Chicken Chilli Noodles recipe:

  1. Very very nice recipe really tasty ;;;

    on Jun 7 2017 1:30PM Report Abuse M.SHAFIQ
  2. Hey, very nice recipe .. but I changed it a little bit .. I used 2 tbsp chinese salt .. and 2 table spoon soya sauce .. but I increased black pepper and used 1 table spoon instead of 1 tea spoon and also used 1 and a half table spoon chilli sause ... but put chilli sauce after you add noodles in the mixture. It tastes yummmm

    on Dec 10 2011 7:27AM Report Abuse DAMNKOOL

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