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Green Chicken Curry

Green Chicken Curry
Prep Time
20 Mins
Cook Time

30 Mins

Green Chicken curry is a Thai curry. chicken is cooked in Thai green curry paste along with other ingredients. Green chicken curry is served with lemon wedges and steamed rice.
Viewed: 12664
Source:  Shaheen Rafi
4 Ratings
3 out of 5 stars
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  • Vegetable oil 1 tbsp
  • Shallots, minced 2
  • Ginger root, minced 1"
  • Thai green curry paste 2 tsp
  • Chicken broth 1 can
  • Sliced cooked chicken 2 cup
  • Coconut milk 400 ml
  • Bamboo shoots 200 gm
  • Salt 3/4 tsp
  • Basil leaves 1 cup
  • Lime wedges as required

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Cooking Directions

  1. Heat oil in a large skillet or wok over high heat, add shallots and ginger.

  2. Stir-fry until fragrant.

  3. Reduce heat to medium, stir in curry paste.

  4. Stir in chicken broth, cook until broth is reduced by half, about 10 minutes.

  5. Stir in chicken, coconut milk, bamboo shoots and salt, heat to a boil.

  6. Reduce heat, simmer for five minutes.

  7. Pour in bowls with lime wedges on the side for squeezing.

  8. Serve with steamed rice.

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