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Recipes >> Rida Aftab Recipes > Chelo Kabab by Chef Rida Aftab

Chelo Kabab

Chelo Kabab
Prep Time
10 Mins
Cook Time

25 Mins

4 - 6
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes.
Viewed: 21286
Source:  Chef Rida Aftab
9 Ratings
3 out of 5 stars
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  • Mince meat ½ kg
  • Onions 2
  • Rice flour ½ cup
  • Olive oil 1 tbsp
  • Black pepper 1 tbsp
  • Red chili 1 tbsp
  • Green chillies 6
  • Cumin 1 tsp
  • Ginger garlic paste 1 tbsp
  • Egg
  • Tomatoes 4 (Grilled)
  • Salt to taste
  • Oil as required

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Cooking Directions

  1. In a chopper, mix together, the mince meat, onions, black pepper, salt, green chillies, ginger garlic paste and red chili.

  2. Put the mixture in a bowl and add the rice flour and egg.

  3. Mix the ingredients well with a wooden spoon or with your hands.

  4. Take the meat mixture and shape it into rolls, 4 inches in length.

  5. Now take a frying pan and fry the kababs in hot oil.

  6. Serve with butter rice and grilled tomatoes.

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