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Recipes >> Chef Gulzar Hussain Recipes > Creamy Chicken Boti by Chef Gulzar Hussain

Creamy Chicken Boti

Creamy Chicken Boti
Prep Time
35 Mins
Cook Time

15 Mins

2 - 3
An appetizing and creamy chicken dish which can be enjoyed in the matter of few minutes.
Viewed: 13478
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
8 Ratings
4 out of 5 stars
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  • Chicken boneless 300 gm (cubed)
  • Black pepper powder ½ tsp
  • Cumin powder ½ tsp
  • All spice powder ½ tsp
  • Lemon juice 1 ½ tbsp
  • Ginger garlic paste 1 tsp
  • Cream 4 tbsp
  • Mozzarella cheese 6 tbsp (grated)
  • Milk 4 tbsp
  • Oil 3 tbsp
  • Salt as required
  • Coriander leaves for garnishing (chopped)

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Cooking Directions

  1. Marinate the chicken with black pepper powder, cumin powder, all spice powder, lemon juice, oil, ginger garlic paste, and salt in a microwave proof bowl for 30 minutes.

  2. Place the bowl in a microwave and heat at 100% for 10 minutes.

  3. When done, remove from the microwave, mix and transfer in a serving dish.

  4. In a separate bowl, mix together mozzarella cheese, cream and milk.

  5. Spread this mixture on top of the chicken pieces.

  6. Place it in the microwave and heat at 100% for 5 minutes.

  7. Remove, garnish with chopped coriander and serve hot.

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