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Recipes >> Breakfast Recipes > Semolina Halwa by maida rahat

Semolina Halwa

Semolina Halwa
Prep Time
10 min
Cook Time

40-45 min

As desired
Semolina Halwa - Semolina is rich in fiber and a great source of energy. Semolina Halwa served as a fancy breakfast with puris in Sub-Continent.
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Source:  Maida Rahat in Home Cooking Show on ARY Zauq Tv.
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  • Sugar 3 cup or as required
  • Water 3 cup or as required
  • Yellow Food color a few drops
  • Green cardamom seeds of 4-5
  • Semolina 1, 1/2 cup or as required
  • Ghee 3 tbsp

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Cooking Directions

  1. To make sugar syrup, take sugar and water in equal quantity.

  2. In a pan heat sugar and cardamom seeds.

  3. In water add food color and mix well.

  4. Pour this water in sugar and mix to make syrup.

  5. When sugar is fully dissolved, syrup is ready.

  6. Leave syrup to cool.

  7. In a separate pan, roast semolina.

  8. Then add sugar syrup to the semolina.

  9. Mix well and boil.

  10. When it comes to boil add ghee and cook.

  11. Mix thoroughly so that it would not stick to the base of the pan.

  12. When ready takeout in a platter and garnish with nuts.

  13. Serve with Mathri or Puri.

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Comments posted by users for Semolina Halwa recipe:

  1. i need recipe pure

    on Oct 29 2011 3:38PM Report Abuse AYESHA
  2. It came out very good; my kid liked it very much.Thanks and hope to get more recipes

    on Sep 10 2011 1:27AM Report Abuse SUNNY

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