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Recipes >> Kebabs, Tikka, Cutlets Recipes > Gilafi Lamb Seekh Kebab by Ajay Chopra

Gilafi Lamb Seekh Kebab

Gilafi Lamb Seekh Kebab
Prep Time
30 mins + 2 hours
Cook Time

10 mins

Gilafi Lamb Seekh Kebab - As obvious from the name, these kebabs are cooked with a "Gilaf" (cover). Lamb mince is mixed with spices and cheese, finished with a gilaf (cover) of onion and capsicum, then cooked in oven.
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Source:  Ajay Chopra in Master Chef India in Star Plus TV Channel
12 Ratings
3 out of 5 stars
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  • Lamb Boneless 150 gm
  • Red Chilly Powder 5 gm
  • Ginger 10 gm
  • Garlic 20 gm
  • Brown Onion 10 gm
  • Processed cheese 10 gm
  • All spice 10 gm
  • Red Capsicum 30 gm
  • Onion Whole 30 gm
  • Green Chili 20 gm
  • Salt to taste
  • Butter 10 gm

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Cooking Directions

  1. Mince the lamb Cubes with ginger garlic, brown onion, green chilies, all spice, red chili powder, salt and processed cheese.

  2. Mix thoroughly and keep aside for 2 hours.

  3. Mix together chopped onions and capsicum.

  4. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.

  5. Roast in a tandoor (clay oven) for 8-10 minutes, basting with butter at regular intervals.

  6. Remove from skewers and serve with smoked paprika raita.

  7. (You can also grill the kebabs on a barbecue grill)

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