Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Gilafi Lamb Seekh Kebab by Ajay Chopra

Gilafi Lamb Seekh Kebab

Gilafi Lamb Seekh Kebab
Prep Time
30 mins + 2 hours
Cook Time

10 mins
Serves

2
Gilafi Lamb Seekh Kebab - As obvious from the name, these kebabs are cooked with a "Gilaf" (cover). Lamb mince is mixed with spices and cheese, finished with a gilaf (cover) of onion and capsicum, then cooked in oven.
Viewed: 37229
Source:  Ajay Chopra in Master Chef India in Star Plus TV Channel
12 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Lamb Boneless 150 gm
  • Red Chilly Powder 5 gm
  • Ginger 10 gm
  • Garlic 20 gm
  • Brown Onion 10 gm
  • Processed cheese 10 gm
  • All spice 10 gm
  • Red Capsicum 30 gm
  • Onion Whole 30 gm
  • Green Chili 20 gm
  • Salt to taste
  • Butter 10 gm

Buy These Ingredients Now

Cooking Directions

  1. Mince the lamb Cubes with ginger garlic, brown onion, green chilies, all spice, red chili powder, salt and processed cheese.

  2. Mix thoroughly and keep aside for 2 hours.

  3. Mix together chopped onions and capsicum.

  4. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.

  5. Roast in a tandoor (clay oven) for 8-10 minutes, basting with butter at regular intervals.

  6. Remove from skewers and serve with smoked paprika raita.

  7. (You can also grill the kebabs on a barbecue grill)

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Gilafi Lamb Seekh Kebab recipe:

Featured Brands


Payment Methods
Secure Online Shopping