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Recipes >> Chicken Recipes > Forest Chicken by Chef Zakir Qureshi

Forest Chicken

Forest Chicken
Prep Time
30 Mins
Cook Time

10 - 12 Mins

Colorful baked finger food that is a perfect addition for your party. Its great aromatic taste that will urge your guest to eat more and more. You better prepare these in enough quantity for everybody.
Viewed: 4850
Source:  Chef Zakir Qureshi
1 Ratings
5 out of 5 stars
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  • Chicken breast 2
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Papaya paste 2 tbsp
  • Lemon juice 2 tbsp
  • Spring onion 1 (chopped)
  • Capsicum 1 (chopped)
  • Carrot 1 (chopped)
  • Onion 1 (chopped)
  • Celery stick 1 (chopped)
  • Parsley ¼ bunch (chopped)
  • Lemon skin ½ tsp
  • Tomato 1 (chopped)
  • Onion 1
  • Mozzarella cheese ½ packet

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Cooking Directions

  1. Cut chicken breast into book form, press well using hammer.

  2. Marinate with salt, black pepper, papaya paste and lemon juice.

  3. Add in spring onion, capsicum, carrot, onion, celery stick, parsley, lemon skin and tomato.

  4. Mix very well.

  5. Cut 1 onion into rings, place onion rings in an oven proof dish.

  6. Top with chicken and vegetable mixture.

  7. Lastly spread grated mozzarella cheese on top and bake in a preheated oven on 200 degrees.

  8. Remove dish after 10 – 12 minutes. Serve hot.

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